Built by Food
Tech Operators
Not Strategists
our story
We’ve lived the chaos of food expansion, so we built the platform we wish existed. GFV was born from hands-on industry experience. Everything we do is made to work in real kitchens, real markets, with real results.
Our vision
Powering the
Future of Food
our mission
Bridging food players for limitless growth
Our Brands
Our Brands
meet the founder
From Operator to Visionary
Founded by George Karam in March 2024, Global Food Ventures is on a mission to empower restaurants, hotels, and dark kitchens to unlock 20–40% additional revenue — with no added costs, no operational burden, and no capital investment.
With a background in food tech and a proven track record of raising millions for startups, George created GFV to solve the real barriers he faced in scaling food brands. This is not theory — it’s battle-tested innovation, now offered as a platform.
Leadership
With deep operational and tech expertise across Europe and MENA, our leadership team drives innovation with lean, agile teams on the ground and a unified backend system that seamlessly integrates markets.
Built to Power the Future of Food
Bridging food tech, brand visibility, and operational efficiency — all on one platform.
Vision
To build the operating system for food expansion — monetizing underused kitchens, scaling brands globally without capital, and connecting the entire ecosystem of creators, suppliers, and tech providers.
Mission
To become the region’s largest network of delivery-optimized food brands — and a global pioneer of growth with no capex, no complexity, and infinite opportunity.
Why GFV?
Turning Ambition Into Action
A Global Footprint Built for Growth
Live in 4+ countries with a roadmap that spans across the GCC, Europe, UK and USA.
